Student Ambassador Thomas Sellers IV took his first trip out of the country and traveled to Greece with his classmates. From learning Greek history, to experiencing a folklore dinner party, and captur...

The best part of any morning? A nice cup of coffee to start the day! While people all over the world wake up with this ritual, you’re likely to find a different cup of coffee in front of you dependi...

Each week, the WorldStrides Education Team develops a collection of activities centered around the locations we love (and the subjects we’re smitten with!). Each collec...

The possibilities are endless when it comes to the sandwich. As simple – or as decadent – as you make it, this portable powerhouse of a food has had a long history. Our current idea of the...

A doughnut is a doughnut is a doughnut, right? Not quite! While most Americans envision a sugary piece of round fried dough, you’ll need another word to get something doughnut-like abroad! Berli...

WorldStrides Course Leaders are among the most seasoned connoisseurs of our capital city. Part tour guide, part educator, part fixer-historian-planner-entertainer-leader-fun-fact-knower, they lead pro...

We don’t need an excuse to reach for a piece of the sweet treat. Sampling the local chocolate is part of the travel experience! Here are seven countries that make the best chocolate. Belgium You can...

“We are the Gastronomic capital of the world you know” – I was proudly informed by my new colleagues when I arrived to start a new teaching placement in Lyon, France’s second city whi...

How German is German food actually? It is traditionally very international. Let’s start with the world famous currywurst, (chopped fried sausage in a curry sauce) it’s one of Germany’s food star...

Spanish tapas are, without a doubt, the tastier treasure of Iberian cuisine. Tapas have become recently quite well known worldwide, although they are a very traditional and characteristic element of ...