Student Ambassador Danielle Dudas discovered her passion for traveling while taking a trip to Europe. Taking cooking classes in Paris and learning about the history of Switzerland while roaming the st...

Student Ambassador Tristin Thompson is a returning traveler with WorldStrides and this time around, she got to experience Central Europe! Tristin had an enjoyable time and shared her thoughts on the b...

Crispy latkes laden with sour cream, sweet-smelling fruit pies spiced with cinnamon and nutmeg, roasted turkey paired with creamy mashed potatoes and tangy cranberry sauce, a bucket of Kentucky Fried ...

We love pumpkin spice as much as the next latte drinker, but there are even more scrumptious fall flavors to enjoy as we officially head into autumn! Read on to learn more about autumn flavor favorite...

The possibilities are endless when it comes to the sandwich. As simple – or as decadent – as you make it, this portable powerhouse of a food has had a long history. Our current idea of the...

A doughnut is a doughnut is a doughnut, right? Not quite! While most Americans envision a sugary piece of round fried dough, you’ll need another word to get something doughnut-like abroad! Berli...

Right now, the world is pretty virtual. From meetings to classes to parties, many of our activities are taking place online. Ever wish you could just jet out of your next online meeting? While we can&...

Ahhh, Paris, the City of Light and the City of Love. There are so many interesting facts about the bucket-list city, we compiled another list to go along with our original 10 Interesting Facts About P...

Like many of you, my heart broke to watch Notre Dame Cathedral burning this week. To see something that has stood so proudly, and with so much history and meaning, get eaten away so quickly is the kin...

One of the best ways to get excited for an upcoming WorldStrides program? Reading a good book! It’s one thing to get mentally transported to a location by reading – and another to know you...